NYC features some of the greatest Japanese food in the country, with exclusive sushi counters and comfort-food meals. If you’re looking for the greatest ramen in New York City, you’ll discover top-notch restaurants with a legendary status, modern fusion newbies, and popular local destinations throughout the city.
1- Ivan Ramen
Ivan Ramen, a Lower East Side hotspot, throws a New York spin on Japan’s staple soup. They’re known for providing spicy cuisine, but they also provide non-spicy alternatives, and the bustling Lower East Side location is a great spot for a small group supper.
You may sample Tokyo shio, as well as other well-known meals. Orkin earns his keep in the ramen circle with rich broth and thin rye-flour noodles at his main Lower East Side eatery.
They also feature izakaya-style small meals and unique handmade noodle bowls in a vibrant environment with a terrace.
Features that make them stand out of the crowd are –
- Spicy food
- Vibrant environment and a terrace
- Rye flour noodles
Address: 25 Clinton St, New York, NY 10002, United States
Timing: 12 noon to 9 PM
Contact: +1 646-678-3859
2- Nakamura
At Sun Noodle’s Ramen Lab, Shigetoshi “Naka” Nakamura, one of Japan’s most well-known ramen toques, astonished New York audiences. Nakamura founded an 18-seat ramen-ya after working as the noodle company’s corporate chef.
The Torigara, a lighter-style Jidori chicken broth seasoned with soy, laden with the diner’s choice of noodle and topped with spinach, chashu, scallion oil, bamboo shoots, and fish cake, attracts many of the restaurant’s ramen fans.
In a small area with a table and counter seating, a renowned Japanese chef cooks a variety of ramen bowls.
Features that make them stand out of the crowd are –
- Well known
- Table counter setting
- Variety of ramen
Address: 172 Delancey St, New York, NY 10002, United States
Timing: 12 noon to 9 PM, Sunday – Closed
Contact: +1 212-614-1810
3- Hide-Chan Ramen
The hot bowls at this midtown noodle business are overseen by Hideto Kawahara, a ramen chef from Fukuoka’s Hakata district. Hide-Chan Ramen’s luxurious setting and reasonable costs are a winning mix.
Choose your noodle and hardness, then delve into the traditional with sliced pork, scallion, and mushroom, or the Red Dragon, which has bonito fish and vegetable broth, ground pork, egg, miso, bean sprouts, leeks, garlic chips, and red chili pepper.
The eatery, judging by the swarms of soup-slurping locals, has more than one winning recipe.
Features that make them stand out of the crowd are –
- Optimizable hardness
- Luxury seating
- Reasonable prices
Address: 248 E 52nd St #2Fl, New York, NY 10022, USA
Timing: Weekdays – 11:45 AM to 3 PM, 5 PM to 11 PM; Saturday – 11:45 AM to 11 PM, Sunday – 11:45 AM to 9:30 PM
Contact: +1 212-813-1800
4- Ippudo
Ippudo’s thick, porky broth is the tastiest cup of noodle soup you can get in New York City for the money. Shiromaru Motoaji, packed with thick and chewy house-made noodles, chashu pork, mushrooms, scallion, bamboo shoots, and fish cake, is one of several soup choices with Ippudo’s distinctive broth available at more locations in Hell’s Kitchen and surrounding Times Square.
This slick branch of a Japanese ramen business lures locals who line up for a mouthwatering meal. Their pork buns are also a must-try.
Features that make them stand out of the crowd are –
- Famous
- Tastiest food
- Multiple branches
Address: 65 4th Ave, New York, NY 10003, United States
Timing: Weekdays – 11:30 AM to 3:30 PM, 5 PM to 10 PM, Weekends – 11:30 AM to 11 PM
Contact: +1 212-388-0088
5- Momofuku Noodle Bar
Around the mid-2000s, a lot of people in New York stopped thinking of ramen as something you cook shamefully in your dorm and started taking it seriously. That’s owing in large part to Momofuku Noodle Bar, the original Momofuku restaurant, which debuted in 2004.
David Chang’s renowned Noodle Bar is still unique, entertaining, and, on occasion, spectacular. The East Village institution built its reputation by paying special attention to ingredients like poached eggs and pickled pear, the latter of which transformed the pork broth in the beef brisket Nguyen into a fiery fruit tea.
However, don’t overlook the remainder of the menu, which includes a variety of buns and small meals.
Features that make them stand out of the crowd are –
- Amazing menu
- Unique
- Entertaining
Address: 171 1st Ave., New York, NY 10003, United States
Hours: Monday to Thursday – 5 PM to 9 PM, Friday to Sunday – 12 noon to 4 PM, 5 PM to 10 PM
Contact: +1 212-777-7773
6- Chuko
Chuko in Prospect Heights is the place to go if you want to eat ramen in Brooklyn. Chuko’s Hakata-style sesame garlic ramen is the house specialty at this long-running neighborhood staple.
Chuko, a self-described “brainchild of three ramen enthusiasts” specialized in unique creations, attracts serious foodies. You should order the Kimchi Ramen, but if you’re dining with non-carnivores, you should know that they also have vegetarian ramen.
The cooks serve a beautiful soft egg that pours its yolk into a nuanced and buttery miso soup; plump, springy noodles bobbing in the soothing soy broth; and a rich yet controlled tonkotsu, vibrant with baconlike porkiness.
Features that make them stand out of the crowd are –
- Specialized in unique creations
- Specialty garlic ramen
- Go to place
Address: 565 Vanderbilt Ave, Brooklyn, NY 11238, United States
Hours: Weekdays – 5:30 PM to 9 PM; Saturday- 12 noon to 3 PM, 5:30 PM to 10 PM; Sunday – 12 noon to 3 PM, 5:30 PM to 9 PM
Contact: +1 347-425-9570
7- Totto Ramen
The broth at this Midtown restaurant is created with chicken rather than pork. However, the soup is still topped with pork bits, so this isn’t exactly a light supper. This iconic midtown mainstay (with outlets in Hell’s Kitchen and Midtown East) is part of the city’s elder ramen guard and has maintained its street cred despite being in business for almost a decade.
With nori, scallion, onion, char siu, and wood ear mushroom, the bowls are kept simple. Totto Ramen takes a traditional Japanese dish and gives it a global twist. The miso ramen, which comes with a dollop of nutty fermented soybean paste and wavy egg noodles, is the genuine standout on the menu.
Features that make them stand out of the crowd are –
- Two outlets
- Chicken broth
- Serving for a decade
Address: 248 E 52nd St, New York, NY 10022, United States
Hours: 11:30 AM to 9 PM
Contact: +1 212-421-0052
8- Mr. Taka Ramen
Mr. Taka, which is housed in a stylish, modern facility on the Lower East Side, has managed to stay mainly under the radar despite serving some of the city’s greatest ramen. Takatoshi Nagara, the chef and owner, got a Michelin star for his ramen in Tokyo at this restaurant.
Make sure to order some gyoza for the communal table while you’re there. While the broths and noodles are excellent, customers also raved about the pig chunks in their soups. The soups here are a little less typical – one has white soy sauce and yuzu – but they’re delicious.
Features that make them stand out of the crowd are –
- City’s greatest ramen
- Stylish
- Modern facility
Address: 170 Allen St, New York, NY 10002, United States
Hours: Sunday to Thursday – 11:30 AM to 10:45 PM; Friday and Saturday – 11:30 AM to 11 PM
Contact: +1 212-254-1508
9- Ichiran
The origins of ICHIRAN may be traced back to Hakata, the birthplace of the tonkatsu ramen movement. They’re on a mission to serve the best tonkatsu ramen to their customers, utilizing only the best ingredients and cutting-edge techniques devised by master artisans.
Individual eating booths are available at Ichiran, so you may enjoy your soup without being disturbed. When you press the call button, a waiter will deliver your ramen by lifting the bamboo shade in front of you. For more outgoing diners, there’s also an additional dining room with conventional table service.
Although the ramen isn’t the greatest in town, the whole experience makes this a place worth visiting at least once.
Ichiran hopes you appreciate its legendary tonkatsu by eliminating all distractions and focusing entirely on the flavor in front of you.
Features that make them stand out of the crowd are –
- Legendary tonkatsu
- Individual eating booths
- Conventional table service
Address: 132 W 31st St, New York, NY 10001, United States
Hours: Monday to Thursday – 12 noon to 7:30 PM; Friday to Sunday – 12 noon to 8:30 PM
Contact: +1 212-465-0701
10- Yuji Ramen
It’s no surprise that one of the city’s trendiest ramen joints is located in Brooklyn’s fashionable Williamsburg neighborhood. Yuji Ramen focuses on fresh toppings and seafood-based broths, with unique dishes including bacon and egg ramen, tonkatsu-style tuna broth, and sea urchin and clam lip toppings.
On Saturday and Sunday evenings, they offer a nine-course omakase ramen menu. You’ll receive fantastic cuisine no matter when you go, but come in on a weeknight for some pretty interesting and tasty ramen.
Features that make them stand out of the crowd are –
- Fresh toppings
- Tasty ramen
- Nine-course on weekends
Address: 150 Ainslie St, Brooklyn, NY 11211, USA
Hours: 9 AM to 7 PM
Contact: +1 929-295-0480
It’s considered impolite in Japan to consume ramen without making a slurping sound. With all of the wonderful ramen options available in NYC, it’s considered impolite to go an entire winter without slurping at least one huge bowl of ramen. This was our selection of the top ten eateries in New York City to try ramen. When are you visiting them?